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Soy Sauces

Soy Sauces

Soy Sauces

Soy Sauces

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and that 16 aroma-impact compounds of Japanese and Korean soy sauces were detected from Chinese high-salt liquid state-fermented soy sauce .

此外，有 16 种日式和韩式酱油中的关键风味化合物在国产高盐稀态酱油中被检出。

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Determination of Levulinic Acid in Soy Sauces by Liquid Chromatography

液相色谱法测定酱油中的乙酰丙酸

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